» Typical Uses
 

Restaurant/Carryout

  • LARGE, HANDLED CARRYOUT

    • Sinewave: large mouth opening for easy loading and large graphics area.
    • Shopper: square sides and square front panel graphics.
    • Folded Bottom Shopper: true square bottom with straight sides and multiple handle choices.
  • SMALL, HANDLED CARRYOUT

    • Kwik-Karry™: header dispensed! For small to medium containers and sandwiches.
    • Die Cut Bottom Seal: headered or loose small “doggie bag” styles.
    • Vented:  4# - 12# bags that allow contents to breathe.
    • Drink Carrier: carries up to two, hot or cold drinks.
  • CORN/PEPPERS/SMALL SINGLE ITEMS
    • Flip-Top: stock and custom sizes for those messy and juicy items.
    • Wrap:  Flip-Top bag that offers tear away top for access to food items without unwrapping.
    • Double Open: convenient for quick serve of cookies and biscuits!

Supermarket

  • BAKERY
    • Bottom Seal: loose or headered for customer convenience, tear drop and other die cuts available.
    • Quicksheets®: interfolded HDPE sheets for clean handling of those donuts and confections!!

  • DELI
    • Sher-Zip®: recloseable package for meats and cheeses.  Maintains freshness!
    • Flip Top: inexpensive package for meats and cheeses.  Maintains freshness!
    • Kwik-Karry™: handled bag for slightly larger and messy items such as rotisserie and deli salads.
    • Party Tray: keep lid with container and carry with one hand!   Holds escaping juices!

Kitchen Prep

  • CROSS  CONTAMINATION
    • Sher-Mitts®: easy donning mitt for that quick, intermittent use.
    • Quick-Sheets™: separate food items during handling or line scales and other surfaces.

  •  PORTIONING
    • Flip-Top: saddle dispensing for quick & easy portion control of refrigerated or frozen items.
    • Quick-Sheets™: speed order filling by separating individual portions of meats or cheeses ahead of time.

  • STORAGE
    • Multipurpose:  stock 12” x 18” bag to store most anything in the refrigerator, freezer, or on the
      shelf.
             
  • EASY CLEAN UP
    • Sher-Liners™:  bake-in/cook-in nylon liner that eliminates messy clean up of high temperature food items. Safe to 400° F!
    • Sher-Fit™ HDPE Liners: form fitting steam table pan liners for sanitary and easy-clean serving. Safe for boiling liquids to 220° F!